燕麥黑芝麻蛋糕結合了燕麥的膳食纖維與黑芝麻的豐富營養，不僅美味，還具有健康益處。其口感松軟，又混合著食物天然而樸素的營養，黑芝麻富含蛋白質、維生素E及鈣質，對頭發健康也有益。

用料

黑芝麻糊

110毫升

低筋面粉

80克

白砂糖

70克

牛奶

60毫升

食用油

50毫升

燕麥片

25克

蛋清

4個

蛋黃

4個

燕麥黑芝麻蛋糕的做法

1. 先將大約50克黑芝麻炒熟，涼透以后研磨碎。

1. 加入少許清水煮沸騰，涼透備用。煮好的黑芝麻糊大約110克左右。

1. 將黑芝麻糊、蛋黃和食用油倒入攪拌盆混合攪拌均勻。

1. 倒入過篩的低筋面粉混合攪拌均勻（無顆粒狀即可）。

1. 最后根據面糊的干稀程度加入牛奶，攪拌混合均勻。
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1. 倒入燕麥片攪拌均勻，備用。

1. 蛋清和白砂糖倒入攪拌盆。

1. 使用電動攪拌器高速打發，打至硬性發泡（狀態：蛋白霜紋路清晰、電動攪拌器提起蛋白霜成雞尾狀）。

1. 將打發好的蛋白霜取二分之一加入面糊中攪拌均勻，再將剩下的蛋白霜倒入面糊中混合攪拌均勻。

1. 制作好的蛋糕糊倒入烤盤中，刮平后稍微震動幾下，震出氣泡。

1. 烤箱提前預熱，上火160度，下火150 度，烘烤40分鐘左右。