用料

低筋面粉

75克

黃油

75克

糖粉

37克

杏仁粉

37克

全蛋液

25克

食鹽

少許

酥脆簡單的新月小餅干的做法

1. 將黃油切小放入干凈玻璃盆里軟化后，加入糖粉攪拌均勻。

1. 使用電動攪拌器高速打發(fā)，體積膨脹2-3倍，顏色發(fā)白即可。

1. 將調(diào)散的蛋液分次加入到打發(fā)好的黃油里。

1. 用電動攪拌器打均勻，每一次都要打發(fā)到雞蛋液與黃油完全融合再加下一次。

1. 將低筋面粉過篩倒入攪拌盆里。

1. 將杏仁粉倒入攪拌盆里攪拌均勻。
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1. 將制作好的面糊倒入裱花袋，擠出彎月造型 ，均勻擺放在烤盤里。

1. 烤箱提前預(yù)熱，上火150度，下火140度，烘烤約15分鐘。