我老公是雞翅膀的超級愛好者，一個人吃掉10-15個雞翅輕輕松松，但是外面賣的雞翅太貴了，一對最便宜也要7-8塊，根本不敢放開了吃。為了滿足他對雞翅的愛，再加上我們這邊超市正好翅中做活動，必須買買買讓他吃個夠。
外面的店為了省事都是做的奧爾良味道的，我們今天做點不一樣的。都說食在廣東，廣東的各種醬料味道也是非常棒的，我特別喜歡沙茶醬，那今天就做一個沙茶雞翅！

用料

雞翅中

6-12個

姜粉

1勺

花椒粉

0.5勺

料酒

3-5湯匙

蠔油

1勺

沙茶醬

2勺

紫金椒醬

1-2勺

醬油

2勺

空氣炸鍋烤沙茶雞翅的做法

1. 準備好雞翅中，超市買的雞翅中最好泡1-2個小時，把里面的血水泡出去，這樣做出來的雞翅不會有腥味。把雞翅的兩面劃幾刀方便入味。一般大一些的空氣炸鍋一鍋可以烤6-8個。

1. 撒上姜粉，如果沒有姜粉用切碎的生姜末也可以。

1. 再放入一點花椒粉，根據雞翅的量7-8個放小半勺就行。

1. 倒入3-4湯匙料酒，如果沒有料酒用黃酒或者是二鍋頭也可以，二鍋頭的話2湯匙就夠了。
2. 耗油來一湯匙。
3. 沙茶醬來2湯匙，沙茶醬是有點點微甜的味道。
4. 紫金椒醬來1-2湯匙，紫金椒醬是用大蒜和尖椒做的，有淡淡的蒜香和辣味，喜歡吃辣可以放2勺。
5. 黃豆醬油放2湯匙，增加雞翅的顏色。帶上一次性手套把雞翅抓拌均勻，讓醬料沾到每一個雞翅里面。用保鮮膜蓋住小盆放到冰箱里面2-3個小時，讓雞翅中入味。不著急吃的可以頭一天晚上腌制好 第二天烤制。
6. https://weibo.com/ttarticle/p/show?id=2309405160570302103618
   https://weibo.com/ttarticle/p/show?id=2309405160570285326345
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   https://weibo.com/ttarticle/p/show?id=2309405160570293714976
   https://weibo.com/ttarticle/p/show?id=2309405160570197246005
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   https://weibo.com/ttarticle/p/show?id=2309405160570231062738
   https://weibo.com/ttarticle/p/show?id=2309405160570138787864
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   https://weibo.com/ttarticle/p/show?id=2309405160570167885839
   https://weibo.com/ttarticle/p/show?id=2309405160570159759477
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   https://weibo.com/ttarticle/p/show?id=2309405160570197508259
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   https://weibo.com/ttarticle/p/show?id=2309405160570021347460
   https://weibo.com/ttarticle/p/show?id=2309405160570021347353
   https://weibo.com/ttarticle/p/show?id=2309405160570092650706
   https://weibo.com/ttarticle/p/show?id=2309405160570079805452
   https://weibo.com/ttarticle/p/show?id=2309405160570071416868
   https://weibo.com/ttarticle/p/show?id=2309405160570083999870
   https://weibo.com/ttarticle/p/show?id=2309405160570063290392
   https://weibo.com/ttarticle/p/show?id=2309405160570080067723
   https://weibo.com/ttarticle/p/show?id=2309405160569970753628
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7. 腌制好了以后，帶著手套再揉搓一下，讓味道均勻一些。空氣炸鍋里面鋪上防油紙，把雞翅中擺進去。160-170度先烤10-15分鐘，這個是讓雞翅的里面烤熟。中間記得翻個面。

1. 10-15分鐘后把溫度調到180-200度，烤5-10分鐘，中間記得還是需要翻個面，讓兩面都能烤脆烤到金黃。
   這個溫度是我家空氣炸鍋的溫度，如果你家空氣炸鍋的功率低，可以適當延長烤制時間。

1. 這樣外表金黃香酥，內里汁水豐富的沙茶味烤翅中就做好了。配一杯小酒或者是氣泡水開始享用吧！

小貼士

1）腌制時間最少也要2-3個小時，不然無法入味。
2）這個菜譜我沒有另外放鹽，因為我們家的口味比較淡，如果平時口重可以適量放鹽。
3）各家的空氣炸鍋功率不太一樣，我的溫度和時間僅供參考，大家中間可以拿出來看看，熟了就可以了。
4）家里沒有紫金椒醬的可以換成其他的有點辣味的醬，家里有啥都可以試試，沒準就出來一個不一樣的味道。