用料

黃瓜（拍黃瓜）

2根

洋蔥（切小）

半個

蒜頭（切碎）

1個

小米椒（切小）

隨個人口味添加

生抽

2勺

陳醋

2勺

隨口味添加

麻油

1勺

花生米（香酥）

十幾粒

香菜

隨喜好添加

涼拌脆爽黃瓜的做法

1. 拍黃瓜：黃瓜洗凈用刀先拍扁，再斜刀切成段
   將拍好的黃瓜加些白糖拌勻腌制30分鐘（白糖腌制清甜爽口）→再把黃瓜腌出來的水擠干（不要過清水）

1. 黃瓜擠干水后，加入洋蔥（不喜歡洋蔥的可以不加）
   再加蒜末和小米椒（隨個人口味添加）

1. 調味加鹽、陳醋、生抽拌均勻
   再淋上麻油

1. 最后把香酥花生米和香菜放入，翻拌均勻
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1. 清脆爽口～
   冷藏半小時后更加入味！

小貼士

菜譜中的調味用量僅供參考，要根據自家的實際菜量適當增減