美味家常菜～我喜歡

用料

長豆角（切段）

1小把

瘦豬肉（切片）

1塊

青椒（切小）

2個

蒜頭（拍蒜）

1個

隨菜量添加

生抽

適量

豆角炒肉片的做法

1. 將切好的肉片加點(diǎn)生抽、一點(diǎn)點(diǎn)老抽（上色）、料酒、白糖、胡椒粉和淀粉抓勻，再加勺食用油鎖住水分腌制10分鐘
   調(diào)味用量；（隨個人口味添加）
   口味清淡→少放點(diǎn)
   重口味→就多放點(diǎn)

1. 起鍋油熱下腌制好的肉片，翻炒變色盛出備用

1. 鍋留底油（油量大些）下豆角煸炒至軟（不加水）

1. 加入配菜→青椒和拍蒜
   調(diào)味放適量鹽和生抽翻炒均勻

1. 再放入炒好的肉片，開大火翻炒入味即可！
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1. 美味家常菜～好吃又下飯

小貼士

菜譜中的調(diào)味用量僅供參考，要根據(jù)自家的實際菜量適當(dāng)增減