醬香濃郁.肉質鮮嫩～我喜歡

用料

新鮮番鴨（切塊）

可以選用新鮮鴨腿（要切成塊）

啤酒（清香）

1瓶（量要沒過鴨塊）

姜（切片）

1塊

蒜頭（切小）

1個

青紅椒（切塊）

各2個

八角

2個

桂皮

1片

香葉

3片

干辣椒

隨自己口味添加

生抽

2勺

老抽

上色用，不能多

冰糖

1小把

柱候醬

1大勺

醬香啤酒鴨的做法

1. 起鍋油熱下姜和蒜爆香，再放入鴨塊（新鮮鴨不用焯水）

1. 開中小火煸炒，把油脂煸炒出來

1. 放入八角、桂皮、香葉和干辣椒

1. 調味加生抽、老抽、冰糖和柱候醬，翻炒均勻上色

1. 然后倒入啤酒（要沒過鴨塊）蓋上鍋蓋大火燒開后→轉中小火燜煮至熟（期間要翻動）

1. 鴨肉煮熟后嘗一嘗味道，滿意后再加入青紅椒

1. 大火翻炒收汁即可！
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1. 成品～
   醬香濃郁.肉質鮮嫩

小貼士

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