香辣好吃～我喜歡

用料

雞蛋

3～5個

青椒（切碎）

隨喜好添加

隨菜量添加

胡椒粉

半勺

生抽

1勺

青椒雞蛋的做法

1. 起鍋不放油，下青椒碎加點鹽翻炒至軟

1. 將炒軟的青椒盛入雞蛋碗中，加點胡椒粉和生抽→充分攪打均勻

1. 起鍋油熱（油量要大些）倒入雞蛋液，煎香一面再煎另一面
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1. 兩面煎香即可！
   簡單快手～香辣好吃

小貼士

菜譜中的調味用量僅供參考，要根據自家的實際菜量適當增減。