用料

小蔥、清水

巧切蔥絲的做法

1. 我自己種的小蔥，拔下來(lái)摘去外皮清洗干凈。

1. 切下綠葉

1. 把蔥葉部分捋順，小葉在上，寬葉在下。

1. 把蔥葉折疊起來(lái)

1. 蔥葉放在案板上，用指尖摁住。

1. 用快刀豎切成細(xì)細(xì)的蔥絲

1. 切好的細(xì)蔥絲

1. 準(zhǔn)備盆涼水把蔥絲扔進(jìn)去壓到水里攪勻。
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1. 把纏在一起的蔥絲撕開(kāi)，蔥絲自然就打卷了。
   

1. 分成一份份的濾干水份就可以裝飾菜肴了。??

1. 你也試試看吧？