用料

食材：番茄、雞蛋、小蔥、面條、食鹽、雞精

炸蛋番茄面的做法

1. 番茄清洗干凈，鍋里裝水放入番茄燒滾開，番茄就裂開了。

1. 撈出來剝去外皮。

1. 切成小塊
   

1. 小蔥切片

1. 雞蛋三個磕到碗中

1. 用筷子充分順時針攪打均勻
   

1. 找個小鍋，倒入食用油，燒至滾熱，先用筷子淋一點蛋液到油里。蛋液立即炸膨大油溫就可以了。

1. 呈直線倒入碗里的蛋液

1. 蛋液迅速膨大漲發滿整個小鍋，注意全程中大火。因為火一小油降溫，蛋液就開始吸油。

1. 雞蛋一面炸焦黃，翻面炸另一面。然后盛到大盤里備用。
   

1. 鍋燒熱加入少許食用油，加入蔥末爆香。

1. 倒入蕃茄丁翻炒
   

1. 炒至番茄出沙

1. 加入兩大碗水
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1. 大火煮開中火煮到湯汁濃郁

1. 加入炸蛋，按到湯里慢煮一會即可。

1. 加入適量食鹽

1. 加入少許雞精

1. 用鏟子鏟幾下，雞蛋成大塊。

1. 最后撒上小蔥末，完成?
   

1. 煮好面條盛到碗里

1. 舀上番茄炸蛋就OK啦！

1. 口感太棒啦！