吃不完的紫美人蘿卜，洗干凈切小條，曬干，儲備起來，想吃的時候抓一把浸泡軟，擠干水分就可以搭配臘味炒來吃，超下飯。
昨天結(jié)束了高考，
小家伙準(zhǔn)備自己坐高鐵回去看他奶奶！
我們兩口子老老實實宅在家吧！
以防萬一學(xué)校還有什么通知
哈哈哈(?ω?)hiahiahia

用料

臘肉

1塊

紫美人蘿卜干

1盤

大蒜

8瓣

仔姜

1塊

蒜苗

1根

干辣椒

1小把

小米辣

5個

生抽

1勺

米酒

2勺

雞精

1茶匙

臘肉炒紫美人蘿卜干｜下飯菜的做法

1. 媽媽牌臘肉蒸熟切片備用

1. 蘿卜干是用的紫美人蘿卜洗干凈切小條曬干的，提前浸泡變軟擠干水分，備用。

1. 準(zhǔn)備好大蒜末，仔姜末，干辣椒，小米辣粒，蒜苗白和蒜苗葉切碎分開。

1. 平底鍋不放油，倒入紫美人蘿卜干焙干水分，盛出備用。

1. 鍋中放油，倒入臘肉煸炒

1. 至表面微焦

1. 倒入蒜末仔姜末干辣椒煸炒出香味
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1. 倒入紫美人蘿卜干繼續(xù)煸炒

1. 翻炒均勻至紫美人吸收鍋中油脂

1. 加入生抽，蠔油，米酒煮一會

1. 放入蒜苗白和小米辣翻炒一下

1. 加雞精調(diào)味，最后撒蒜苗葉翻炒均勻，關(guān)火盛盤。

1. 香噴噴的下飯菜！

小貼士

紫美人蘿卜干炒完后顏色深，這道菜不需要加老抽。