用料

原材料：

豇豆

1把

蔥姜蒜

適量

干辣椒

1個

豬腿肉

適量

八角

1個

花椒

少許粒

調味料：

生抽

2勺

少許

料酒

1勺

老抽

半勺

肉沫酸豆角的做法

1. 豇豆去頭尾，洗凈。
   依照儲存瓶大小將豇豆切段。
   

1. 煮沸一鍋水。

1. 下入豇豆焯燙10秒，至變成翠綠色。

1. 撈出過涼水。

1. 無油的保鮮盒中加入1勺鹽。

1. 放入豇豆，填滿水，末過豇豆。

1. 陰涼處存放三天。
   開蓋，變成黃綠色。

1. 豇豆撈出洗凈，切成小丁。

1. 腿肉剁成餡。

1. 熱鍋加入底油，加入花椒八角炸香。
   

1. 加入蔥姜蒜和干辣椒爆香。

1. 加入肉末炒至變色，淋入料酒。

1. 加入酸豆角一同翻炒。

1. 淋入生抽，老抽，翻炒均勻后加入少量水，燉5分鐘。

1. 收干湯汁，調入適量鹽。
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1. 開飯！

小貼士

1. 裝豇豆的盒子要保證無油，不然容易壞。
2. 如果想要酸一點，泡豇豆的水可以溫度高些，浸泡的時間長一點。
3. 開盒后，豇豆還是脆的。如果豇豆軟了，一捏就碎了，那就是壞了，不能吃了哦。