用料

原材料：

鮮活生蠔

3斤

蔥姜絲

適量

香菜

2根

1頭

調味料：

蠔油

1勺

生抽

2勺

少許

最快手的生蠔吃法的做法

1. 香菜洗凈切碎放入碗中。

1. 鍋中加入底油，炒香蒜末至金黃。
   關火、鍋離火。

1. 加入調味料，拌勻。

1. 加入香菜中拌勻，蘸水完成。

1. 生蠔表面用刷子刷洗干凈。

1. 高壓鍋鍋底鋪個篦子或者盤子架空鍋底。
   洗凈的生蠔放進高壓鍋中。
   表面鋪上蔥姜絲。
   鍋中加入一聽啤酒。如果沒有啤酒就加白水和1勺料酒。
   高壓鍋蓋蓋，加閥。大火上汽后壓30秒～1分鐘。

1. 關火直接放在水龍頭下沖水。
   泄氣后取下氣閥，開蓋取出。

1. 舀一勺蘸水，伴著蠔肉，汁多肉嫩。
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小貼士

高壓鍋壓的時間不要長過1分鐘，30秒左右最嫩。
因為有小朋友吃，所以蒸的時間略長一點。