夏天到了，整天都黏黏膩膩的，來一道爽口的醬黃瓜清口吧。搭配白粥，食欲大開。

用料

原材料：

黃瓜

2根

6片

3片

半頭

調味料：

花椒

一小撮

八角

2個

香葉

2片

桂皮

2小塊

生抽

5勺

4勺

黃冰糖

30克

老抽

1勺

清水

2碗

1小勺

醬黃瓜的做法

1. 黃瓜洗凈，切四瓣。

1. 改刀成大小適中的段。

1. 加入鹽殺水2小時。

1. 蔥姜蒜改刀。

1. 所有調味料加入鍋中。

1. 加入適量清水，大火煮開，轉小火咕嘟10分鐘，讓香料充分出味。
   晾涼待用。

1. 倒掉黃瓜殺出的水，瀝干水分。放入無油的大碗中。
2. 醬水濾掉調味料，只保留蒜片。倒入黃瓜中，放入冰箱冷藏腌制一晚。

1. 撈出黃瓜，佐白粥，太贊了，開飯！
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小貼士

夏季小涼菜少量準備，避免腐壞。
愛吃辣就放點小米辣或者干辣椒一起煮醬汁。