剩吐司搖身一變，成為了營養(yǎng)美味的早餐佳品。

用料

原材料：

雞蛋

2個

牛奶

200克

全麥吐司

4片

葡萄干

一小把

煉乳

15克

白砂糖

1勺

吐司布丁（消耗剩吐司）的做法

1. 碗中加入雞蛋和砂糖，打散。

1. 加入牛奶和煉乳，攪拌均勻。
2. 吐司片切塊。

1. 吐司塊全部加入液體中。

1. 拌勻，使所有吐司都浸滿牛奶蛋液。
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1. 轉(zhuǎn)入不粘的烤碗中，撒一些葡萄干、堅果和燕麥片。

1. 烤箱中層，185℃ 25分鐘。
2. 早餐搭配一杯牛奶，就可以開飯啦！