貝果其實很神奇，做造型也很多樣，在網上看到適合圣誕節氣氛的麋鹿和圣誕環的造型就想著模仿一下唄。
另外老面的面團是真的yyds。

用料

老面

60ke克

高筋粉

270克

130克

15克

鮮酵母

10克

黃油

24克

奶粉

10克

咖啡液

24克

另一份面團抹茶 +10個左右溫水

6克 （替換咖啡液）

紅曲粉

2克

圣誕節限量版貝果的做法

1. 左右材料除了黃油外放入廚師機。打到粗膜即可

1. 醒面5-10分鐘

1. 搟開

1. 卷起 分成80克一個

1. 還有一小塊面團加紅曲粉 沒拍照
2. 大紅鼻子
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1. 抹茶面團分成15根。做了5個。一個90克

1. 編麻花辮

1. 煮糖水

1. 放入烤箱

1. 烤20分鐘 160度上下火

1. 出爐