四川
7.0綜合評分
12人做過這道菜
清花淡茶
用料
餅干底
翻糖膏
適量
食用色素
適量
涼白開
適量
色粉
適量
裝飾糖珠
適量
翻糖餅干的做法
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- 翻糖膏加色素，揉勻，搟成薄片
- 用印花搟面杖搟一遍
- 用餅干模具切割下來，并粘在餅干上
- 用紅色翻糖膏填入造型模具模具
- 脫模并粘貼在餅干上
- 粘上裝飾糖珠
- 刷食用色粉
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