真的是太好吃了?連我自己都佩服自己了?非常簡單，你們一定要試試，一個人吃完一鍋不是夢?

用料

根據自己喜好幾只都行

花蛤

半斤就夠不要太多

兩整頭

蔥花

少許

金針菇

適量

粉絲

一小捆

蒸魚豉油

5大勺

生抽

2大勺

一小勺

半勺

植物油

小米辣

3個

蒜蓉粉絲烤花蛤蝦（烤箱版）的做法

1. 蝦洗干凈，開背，去黑線

1. 取一個烤盤，鋪好錫紙，如果像我做的比較多就用可以進烤箱的鍋（LC海鮮鍋）

1. 金針菇洗干凈瀝水，鋪在鍋底

1. 做熱水，水開放粉絲，焯軟就行，千萬不要過

1. 粉絲用剪刀剪兩下，鋪在金針菇上面

1. 花蛤洗干凈，開水下鍋，焯水30秒，微微開口，撈出瀝水，蝦和花蛤擺在鋪好的粉絲上面
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1. 蒜頭切碎，兩整頭噢！蒜多才好吃，小米辣切段

1. 鍋中油8成熱，放蒜和小米辣，炒出蒜香，微微黃，一點點變黃，不要過了哦，烤箱200°預熱

1. 倒在一個碗里，蒸魚豉油，生抽，鹽，糖，攪拌均勻

1. 用小勺，把蒜汁放進蝦背，周圍淋一些，留三分之一一會用

1. 連同鍋一起放入烤箱，200°烤十分鐘，十分鐘過后拿出來，翻動下花蛤，把剩余蒜汁放進花蛤上拌一下，再次放入烤箱200°五分鐘

1. 少許蔥花裝飾即可開吃

1. 下面的粉絲和金針菇也是相當美味