不知道在哪兒看到說吃雞爪看劇爽歪歪。一直對雞爪念念不忘，趁著不上班，下午四點(diǎn)半就開始操作，半個多小時(shí)搞定。好吃到停不下來。真的，因?yàn)槲页粤苏槐P，我這幾個月都不太想吃雞爪。所以食友們要歹之有度。
（結(jié)合友友們的反饋，我把菜譜優(yōu)化下）

用料

雞爪

9只

香葉

1片

八角

1個

生抽

3勺

蠔油

2勺

4瓣

醬油

3勺

料酒

2勺

冰糖

適量

4-5片

啤酒

1瓶（330ml）

花椒

20粒左右

桂皮

1塊

紅燒雞爪 好吃又簡單的做法

1. 雞爪去掉指甲，剁成兩段，把上圖配料備好。

1. 冷水下過焯雞爪，放入姜片和兩勺料酒（我說的勺喝湯的勺大小）。水開后2-3分鐘就行。撈出放入冷水中，最后瀝干水分。

1. ?雞爪用廚房紙擦干（這一步不要省略哈！！！）也可以選擇長時(shí)間風(fēng)干，要不油花子到處亂竄。熱油放入八角、花椒和姜片，炒香后放入雞爪，翻炒5分鐘左右。
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1. 翻炒中加入3生抽、2-3勺老抽、兩勺耗油（都是小湯勺的量，基本不用放鹽）、香葉和蒜瓣（來不及剝皮也可以的）干辣椒放入姜片的時(shí)候忘記放了，反正都準(zhǔn)備了，扔進(jìn)去，翻炒均勻后，加入一瓶聽裝啤酒，啤酒不夠可以加點(diǎn)水，大火燒開（沒有啤酒的放1-2勺料酒，大料再放點(diǎn)少量的香葉桂皮去腥哈）

1. 大火燒開后，加入冰糖，改小火煮。大概20分鐘，這一步到最后五分鐘要看著火，防止燒干。可以嘗嘗咸淡，根據(jù)需要決定是否放鹽）。還剩這么多汁的時(shí)候，大火收汁，加入點(diǎn)白醋是否更好，我加了沒嘗出來哈哈哈。

1. 大火收汁后留點(diǎn)汁，關(guān)火盛出。找出要開的電視劇或者電影，開始邪惡的歹飯吧！