用料

雞翅

數(shù)只

食用油

少許

可樂

一罐

生抽

一勺

老抽

半勺

生姜片

四片

一勺

料酒

一勺

熟白芝麻

少許

蔥花(可不加)

少許

零廚藝、好吃到吮指的可樂雞翅的做法

1. 先將雞翅洗凈

1. 兩面各劃兩刀

1. 鍋里放冷水，把雞翅和三片姜放入煮開

1. 水開后煮兩分鐘撈出洗凈備用

1. 另一片姜切絲

1. 鍋里放少許油，把洗凈控干水分的雞翅放下去煎香，翻面，兩面都煎好后放入姜絲和料酒

1. 生抽，老抽一起翻炒均勻上色，倒入可樂，燒開后轉(zhuǎn)中火，蓋上鍋燜

1. 燜至一半時加入鹽，開大火收汁(中途要不斷攪拌)
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1. 裝盤，撒上熟白芝麻和蔥花(后面才加的)即可，開吃啦！

小貼士

我的老抽加的較多，成品顏色有點深，不喜歡顏色太深的，老抽可以少加些哦！