大熱天妥妥的下飯神器，專治“沒胃口”

用料

皮蛋

3個

細紫茄子

3根

青椒（線椒）

3個

蒜末

適量

小米辣

3個

蔥花

適量

生抽

2勺

蠔油

1勺

1勺

麻油

1勺

皮蛋青椒擂茄子的做法

1. 茄子洗凈，切斷

1. 上鍋蒸15分鐘

1. 蒸好的茄子趁熱，用筷子撕拉成細條狀

1. 青椒洗凈，放鍋里，干煸成虎皮樣

1. 準備小米辣，蒜末，蔥花

1. 1??茄子放進碗里
   2??青椒撕去表皮，放茄子上

1. 皮蛋剝殼，放進碗里

1. 放入蒜末、小米辣、蔥花

1. 擂杵用力壓碎

1. 所有食材融合，以便入味

1. 加入生抽、蠔油、醋、麻油，攪拌均勻
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1. 太下飯，一口氣炫2碗白米飯