用料

椰子

1-2個(gè)

海南文昌雞

450克

紅棗

6個(gè)

荸薺

100克

枸杞

適量

生姜

3片

適量

小青檸

2個(gè)

小米辣

3個(gè)

蒜末

適量

香菜

3根

礦泉水

250毫升

美味椰子雞湯的做法

1. 椰子打開蓋子

1. 雞洗凈，放入砂鍋，放姜片，倒入椰子汁，
   一只椰子大約450毫升椰汁。

1. 加礦泉水250毫升

1. 大火嘟嘟嘟煮開

1. 用勺子把椰肉挖出

1. 切成條狀備用

1. 荸薺、紅棗洗凈備用

1. 大火煮開后加入紅棗和荸薺，改中小火煮15分鐘

1. 加入椰條，再煮3分鐘

1. 撒些枸杞

1. 加鹽調(diào)味即可

1. 一整個(gè)香住，垂涎關(guān)火

1. 準(zhǔn)備靈魂蘸汁食材

1. 香菜、蒜瓣、小米辣切碎，擠進(jìn)去兩個(gè)小青檸汁
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1. 1??調(diào)料里加點(diǎn)白糖，中和酸味和辣味
   2??加入生抽，攪拌均勻

1. 雞湯清淡鮮美，雞肉蘸上調(diào)料，好吃極了