用料

雞胸肉

300克

洋蔥

1個

香菇

6個

胡蘿卜

1個

小蔥

3根

生姜

適量

生抽

2勺

蠔油

1勺

適量

料酒

1勺

400克

春天健康減脂餐：香菇雞胸肉燜飯的做法

1. 準備食材
   雞胸肉洗凈切小塊，加生抽2勺老抽1勺料酒1勺，腌制15分鐘

1. 鍋里放油，放入生姜，雞胸肉丁，翻炒1分鐘

1. 加入香菇、洋蔥、胡蘿卜

1. 加生抽、蠔油，翻炒2分鐘

1. 1??米洗凈，放入電飯鍋
   2??炒好的雞胸肉丁、洋蔥、胡蘿卜、香菇全部放入電飯鍋

1. 加水，煮飯模式

1. 時間到，香噴噴，撒蔥花，蓋上蓋子再燜3分鐘

1. 裝碗
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1. 開吃