風味絕佳的烤五花肉怎能錯過？來頓烤肉開炫！

用料

豬五花肉

2斤

大蔥

1根

醬油

3勺

胡椒粉

1勺

辣椒粉

2勺

果糖

2勺

梅汁

1勺

1勺

芝麻油

1勺

白芝麻

1勺

清水

80毫升

絕味烤五花（韓式燒烤機版）的做法

1. 如圖，大蔥從中間劃一刀，剝開卷起來。

1. 切蔥絲，泡水5分鐘左右去辣味，瀝水備用。

1. 五花肉切片。

1. 韓式燒烤機開高檔功率預熱。

1. 趁預熱調個醬料：醬油2勺，胡椒粉1勺，辣椒粉1勺，果糖2勺，清水80毫升。

1. 預熱3分鐘左右開啟旋轉。

1. 放上五花肉。
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1. 烤到冒油就可以刷醬汁。

1. 烤八分鐘左右即可。

1. 喜歡口感焦脆的可以適當延長時間。

1. 輪到蔥絲調味：辣椒粉2勺、梅汁1勺、醬油1勺、醋1勺、芝麻油1勺、芝麻1勺，抓拌均勻。

1. 香噴噴的烤五花肉迫不及待啦，裝盤開吃！！