用料

牛肉

500克

焯水材料

3片

大蔥

2段

料酒

5克

花椒

一小撮

炒牛肉材料

茴香

1克

八角

1個

香葉

1片

桂皮

1小段

陳皮

一小片

丁香

1克

白寇

1個

干辣椒

3個

花椒

1克

2克

白糖

3克

生抽

10克

第二次加配料

辣椒面

6克

芝麻

6克

老抽

3克

冷吃牛肉/下飯下酒零食都Ok的做法

1. 牛肉用牙簽扎幾下，然后涼水里泡半小時以上，讓血水泡出來

1. 清洗干凈后的牛肉放入鍋中，加入蔥段、生姜、花椒、料酒，再加水沒過牛肉

1. 大火煮開，撇去浮末轉中火煮10分鐘

1. 撈出牛肉待涼了后切絲，切的粗細根據自己喜歡來

1. 煮牛肉的時候可以準備炒的配料
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1. 鍋加熱倒入油，再倒入香料翻炒一會，
   油最好多一些，我這次放的有點少了，
   火候要掌握好，一直中火，不然配料容易焦，牛肉容易老

1. 放入牛肉，蔥段炒大概2分鐘，放入白糖、鹽、生抽繼續炒大概3分鐘，大家根據火候和口味來掌握時間

1. 放入老抽翻炒幾下再放入辣椒面和芝麻翻炒2分鐘

1. 放入切絲的辣椒翻炒1分鐘

1. 出鍋～當零食干完了