這段時間浙江一直高溫天氣，臺風(fēng)來了稍微好一點，還是沒什么胃口，喜歡吃點小食之類～
最近特別愛吃下酒小菜，麻辣毛豆?一瓶冰啤酒，簡直幸福的不要不要的～
毛豆的季節(jié)，買了2塊錢的毛豆，自己整點
宵夜、下酒、追劇都很不錯，而且還不會發(fā)胖～
不喜歡辣的請飄過～

用料

毛豆

500克

火鍋料

一塊

適量

夏天清爽下酒菜，麻辣毛豆的做法

1. 準備好食材

1. 毛豆多洗幾遍，把毛豆毛洗干凈，兩邊角剪掉，更好入味

1. 鍋內(nèi)放入水燒開，放入油、鹽，放入毛豆煮約5分鐘

1. 撈出來冷水沖下，晾涼

1. 鍋內(nèi)放入清水，火鍋底料，鹽，煮開，稍微咸一點，關(guān)火

1. 放入煮好的毛豆，浸泡數(shù)小時
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1. 我是晚上吃，放冰箱了，有點凝固了，稍微熱一下，就好了，配點冰啤酒太好吃了

1. 辣辣的，特別好吃，可以試試