基礎蛋撻應該是人人都會做，但是一口爆漿、花紋漂亮、布丁嫩滑，估計很多人不一定做到。跟我學，一起做出完美蛋撻吧！

用料

牛奶

140克

淡奶油

120克

雞蛋黃

4個

煉乳

10克

細砂糖

30克

藍莓

12顆

大號蛋撻皮

12個

藍莓爆漿葡式蛋撻的做法

1. 牛奶140克、淡奶油120克、雞蛋黃4個、煉乳10克、細砂糖30克，稱入帶嘴的杯狀容器中，攪拌均勻，標準撻水就制作完成了。（淡奶油可以用80克牛奶+40克黃油代替，4個雞蛋黃可以用2個全蛋代替，煉乳可以用10克細砂糖代替。）

1. 蛋撻皮無須解凍，依次擺放到鋪了油紙的烤盤上

1. 每個蛋撻皮里放一顆洗干凈的藍莓（也可以用芒果、草莓、菠蘿、榴蓮等水果代替，巧克力和紅蜜豆也可以）
2. https://www.jwwtc.com/yxdt/8423.html
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1. 烤箱200度預熱上。給蛋撻皮依次倒入撻水，大約9分滿為宜。最后如果細砂糖沒有完全融化，可以把杯子中殘留的濕潤的細砂糖，依次倒入每個蛋撻的表面（這樣反而更容易形容表面的焦糖）

1. 立刻送入烤箱中層，上下火200度烤20分鐘，最后幾分鐘守著烤箱，有漂亮的焦斑，就可以出爐，趁熱吃，藍莓一口爆漿，過癮