餃子這種食物做起來是十分方便的，既不費時也不費力，大家平常一般都喜歡做水餃，今天給大家分享餃子的另一種吃法-煎餃，只需簡單幾步，就能做出酥黃香脆的咖喱牛肉煎餃。

用料

牛肉

咖喱

洋蔥

胡蘿卜

土豆

咖喱

餃子皮

淀粉

黑芝麻

蔥花

酥黃又香脆的咖喱牛肉煎餃的做法

1. 鍋里倒油，先煸炒洋蔥末。

1. 再煸炒胡蘿卜粒和土豆粒。

1. 接著放入牛肉碎煸炒，然后倒入適量的熱水，撒入夢咖喱，慢煮15分鐘左右，咖喱牛肉醬就做好了。

1. 買現成的餃子皮包餃子。
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3. 平底煎鍋鋪滿一層油，把餃子整齊放入，盡量靠攏一些，中小火煎到底部焦黃，倒出多余的油，留一些底油就好。

1. 加半碗淀粉水，水量蓋過餃子的底部就好。加蓋燜20分鐘左右，待水分差不多收干時。

1. 打開鍋蓋，撒上黑芝麻和蔥花，時不時地晃一晃鍋子，使鍋子受熱均勻，水分收干后，就能出鍋了。