豆腐是盒裝的內酯豆腐
咸蛋黃是買的咸鴨蛋扒出來的

用料

咸蛋黃

2個

內酯豆腐

1盒

姜末

適量

蔥花

適量

蟹棒

適量

蟹黃豆腐的做法

1. 蛋黃用勺子碾碎，豆腐切塊，熱鹽水浸泡5分鐘，撈出瀝干備用

1. 熱鍋加油

1. 倒入姜末，倒入咸蛋黃，翻炒成細沫兒狀態(tài)

1. 加入蟹棒翻炒
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1. 加入豆腐，為避免豆腐炒碎，左右搖晃炒鍋，讓豆腐均勻裹上蛋黃

1. 最后撒上蔥花，口味重的可以加點精鹽