聽說香蕉和核桃是絕配，今天我也試試哦，果然不同凡響
這個配方是六寸模具的量

用料

香蕉

2根

細砂糖

50克

玉米油

50克

雞蛋

2個

低筋粉

150克

泡打粉

4克

小蘇打

3克

核桃碎

60克

核桃仁、南瓜籽、 蔓越莓干

適量

香蕉遇見核桃的做法

1. 帶皮香蕉兩個（大約350克）放進180度烤箱，烤15分鐘

1. 香蕉去皮，加入細砂糖，用打蛋器攪打成泥

1. 加入玉米油

1. 加入2個雞蛋

1. 攪打均勻

1. 加入低筋粉、泡打粉、小蘇打，繼續(xù)攪打
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1. 加入核桃碎拌勻

1. 模具內側刷油防粘

1. 蛋糕糊倒入六寸模具，表面適量干果裝飾，放進170度預熱好的烤箱，烤制40分鐘

1. 成品很漂亮吧，還很好吃呢