老祖宗講究不時不食，每到春天總會有很多應季的食材，蘆蒿就是很典型的一種。好像平時都不怎么吃，一到春天就要吃。好多古詩也提到，老祖宗對吃這個事還是很重視的，我也跟風應個景，搞個蘆蒿吃吃。

用料

蘆蒿

豆干

咸肉

不時不食-蘆蒿炒咸肉香干的做法

1. 原料：蘆蒿，咸肉，豆腐干
2. 先處理食材，蘆蒿沖洗干凈后把根部老的部分去掉一點，切段，豆腐干先從中間片開后切細絲，最好要切的和蘆蒿差不多粗細。咸肉去皮后切細絲，再切點紅椒圈配色。

1. 鍋燒熱放油，先放入咸肉絲中小火煸炒，火不要太大，把咸肉的味道都煸炒出來。

1. 肉絲變色后放入蘆蒿、豆腐干絲、紅椒圈開大火翻炒。
2. blog.pgylq.cn
   http://blog.pgylq.cn/p?id=20250425437864.shtml
   http://blog.pgylq.cn/p?id=20250425790110.shtml
   http://blog.pgylq.cn/p?id=20250425420401.shtml
   http://blog.pgylq.cn/p?id=20250425880919.shtml
   http://blog.pgylq.cn/p?id=20250425950421.shtml
   http://blog.pgylq.cn/p?id=20250425327765.shtml
   http://blog.pgylq.cn/p?id=20250425315573.shtml
   http://blog.pgylq.cn/p?id=20250425041188.shtml
   http://blog.pgylq.cn/p?id=20250425070212.shtml
   http://blog.pgylq.cn/p?id=20250425291532.shtml
   http://blog.pgylq.cn/p?id=20250425248419.shtml
   http://blog.pgylq.cn/p?id=20250425102203.shtml
   http://blog.pgylq.cn/p?id=20250425035908.shtml
   http://blog.pgylq.cn/p?id=20250425625318.shtml
   http://blog.pgylq.cn/p?id=20250425222571.shtml
   http://blog.pgylq.cn/p?id=20250425007032.shtml
   http://blog.pgylq.cn/p?id=20250425517415.shtml
   http://blog.pgylq.cn/p?id=20250425911187.shtml
   http://blog.pgylq.cn/p?id=20250425325896.shtml
   http://blog.pgylq.cn/p?id=20250425086252.shtml
   http://blog.pgylq.cn/p?id=20250425813728.shtml
   http://blog.pgylq.cn/p?id=20250425567549.shtml
   http://blog.pgylq.cn/p?id=20250425972508.shtml
   http://blog.pgylq.cn/p?id=20250425811716.shtml
   http://blog.pgylq.cn/p?id=20250425838530.shtml
   http://blog.pgylq.cn/p?id=20250425136431.shtml
   http://blog.pgylq.cn/p?id=20250425309189.shtml
   http://blog.pgylq.cn/p?id=20250425421383.shtml
   http://blog.pgylq.cn/p?id=20250425625859.shtml
   http://blog.pgylq.cn/p?id=20250425131014.shtml
   http://blog.pgylq.cn/p?id=20250425191161.shtml
   http://blog.pgylq.cn/p?id=20250425314339.shtml
   http://blog.pgylq.cn/p?id=20250425632629.shtml
   http://blog.pgylq.cn/p?id=20250425236202.shtml
   http://blog.pgylq.cn/p?id=20250425337422.shtml
   http://blog.pgylq.cn/p?id=20250425239204.shtml
   http://blog.pgylq.cn/p?id=20250425668353.shtml
   http://blog.pgylq.cn/p?id=20250425548365.shtml
   http://blog.pgylq.cn/p?id=20250425082099.shtml
   http://blog.pgylq.cn/p?id=20250425893504.shtml
   http://blog.pgylq.cn/p?id=20250425508546.shtml
   http://blog.pgylq.cn/p?id=20250425361568.shtml
   http://blog.pgylq.cn/p?id=20250425601668.shtml
   http://blog.pgylq.cn/p?id=20250425470163.shtml
   http://blog.pgylq.cn/p?id=20250425227461.shtml
   http://blog.pgylq.cn/p?id=20250425678287.shtml
   http://blog.pgylq.cn/p?id=20250425275214.shtml
   http://blog.pgylq.cn/p?id=20250425806546.shtml
   http://blog.pgylq.cn/p?id=20250425578872.shtml
   http://blog.pgylq.cn/p?id=20250425982103.shtml

1. 加入少許鹽（咸肉有鹽了，要注意用量）、一點點糖繼續翻炒，如果太干了可以放一點點開水，但不要多，燒的水汪汪的就不好了。

1. 蘆蒿微微變軟就可以出鍋了，蘆蒿有微微的清香，配上香干和咸肉很春天。