美式的風味，韓劇的故事，街邊兒燒烤的感覺，這是什么——脆皮炸雞翅！
盡管身世復雜，頭頂各種光環，但是做法極為簡單，只需任意調味腌制，沾干粉后油炸，稍晾片刻趁熱灑孜然粉和辣椒粉即可，
搭配只需一種——啤酒！

用料

雞翅

隨意

蔥姜蒜

花椒、胡椒粉、辣椒粉、孜然粉

白糖、鹽、生抽

面粉

脆皮炸雞翅的做法

1. 冰鮮雞翅洗凈，兩面各劃兩刀，按自己口味任意調味腌半小時，我用了蔥姜蒜、大量的花椒、適量鹽、生抽、胡椒粉和辣椒粉

1. 鍋里倒入大量油，燒約七八成熱
2. 去掉雞翅表面沾的調味料，保留汁水，蘸上比較厚的一層面粉，準備油炸

1. 雞翅下鍋前輕抖一下，抖掉表面浮沾的面粉，逐個下鍋炸
2. 大火下鍋，半分鐘后轉中火炸

1. 油湯清亮，氣泡比較大并且稀疏的時候，就是快好了

1. 炸至表面金黃，成熟時間需自己掌握
2. http://www.jwwtc.com/yxdt/10697.html
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1. 撈出裝入網篩或吸油紙上控油，略晾一二分鐘，趁熱灑上辣椒面、孜然粉，輕輕晃動沾勻即可。
2. 裝盤趁熱吃起來

1. 可以蘸番茄醬或辣醬

1. 除了外酥里嫩，我還能說什么