毛血旺是一道川渝江湖菜，有葷有素，麻辣鮮香，非常好吃，在家做只需郫縣豆瓣和重慶火鍋底料，就能調(diào)配出地道的味道。

用料

鴨血、鱔魚、黃喉、毛肚、午餐肉

黃豆芽、黃瓜、青蒜

郫縣豆瓣

3勺

重慶火鍋底料

1/2包

干辣椒

花椒

醬油

米酒

毛血旺 麻辣鮮香，做法靠譜的做法

1. 把黃豆芽摘去根，洗凈

1. 青蒜劃開，切段

1. 黃瓜刮成長(zhǎng)薄片

1. 黃豆芽和青蒜下鍋加少許鹽猛火炒半分鐘斷生

1. 把青菜墊在裝毛血旺的盆底

1. 燒開水，鱔魚和鴨血焯水備用

1. 燒熱油，下郫縣豆瓣炒出紅油

1. 下火鍋底料，炒勻出紅油，加少許醬油
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1. 加入少許米酒和適量清水燒開，撈去調(diào)料雜碎，加適量鹽（可以自己根據(jù)口味嘗一下咸淡）

1. 倒入鴨血、鱔魚、午餐肉

1. 耐煮，煮一二分鐘

1. 如果喜歡豆皮，而且是耐煮的，可以一起放進(jìn)去

1. 加入黃喉、毛肚，下鍋后湯燒開約半分鐘即可

1. 連湯倒入盆中，灑上蒜末備用

1. 另起油鍋，先下干辣椒微火炒香，再下花椒，炒香即可

1. 連同熱油一起潑入盆中

1. 可以大快朵頤了！