用料

五花肉（或肥瘦三七開的肉餡）

500克

榨菜

蝦皮

杭椒

雞蛋

花椒、大蒜

香其醬

蠔油

白糖

肉沫榨菜炸醬面 加入了蝦皮和杭椒，滋味豐富，拌面最香的做法

1. 杭椒切碎備用

1. 醬、蠔油、白糖按大概3：1：1的比例倒入碗中，拌勻

1. 先把雞蛋1個炒碎備用

1. 盛出雞蛋，下肉翻炒

1. 小火慢慢炒，煸干水分，至肉沫香酥出油

1. 下花椒、蒜片炒香

1. 下蝦皮、杭椒和榨菜，翻炒幾下
2. http://www.jwwtc.com/yxdt/11136.html
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1. 倒入醬料炒勻

1. 加適量醬油上色

1. 倒入雞蛋炒勻，加入適量水

1. ?（中小火燉）1分鐘

1. 淋香油，收汁出鍋

1. 超級香！