這是一道簡單的下飯菜，食材也很容易取得，就米飯、加饅頭都很好吃
這道菜既可以用瘦肉絲，也可以用五花肉，隨意
這道菜比較咸，適合喜歡重口味的小伙伴們啊

用料

黃豆

適量（想多吃就多泡點(diǎn)兒）

榨菜

3包（80g/包）

瘦肉或五花肉

少許

豆瓣醬

1勺

醬油

1勺

tiger媽咪家常菜之榨菜肉絲炒黃豆的做法

1. 將黃豆提前泡發(fā)好，我中午做的，所以提前一天晚上就泡上了，天熱可以放冰箱冷藏泡

1. 將泡發(fā)好的黃豆放入冷水中，燒開后煮10-15分鐘，可以嘗一下，喜歡面一些的可以多煮一會(huì)兒

1. 煮好的黃豆瀝干水分備用

1. 榨菜我直接買的袋裝的，也可以買整個(gè)回來自己切絲

1. 將榨菜絲清洗幾遍，這一步是為了去除鹽分
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1. 家里沒有里脊，所以用了一小塊五花肉

1. 將五花肉切成薄片，要是里脊廋肉就直接切絲，用料酒腌制片刻

1. 開火，熱鍋涼油

1. 待油八成熱后，放入蔥姜爆香

1. 將腌好的肉放入鍋中翻炒

1. 關(guān)小火，放入一勺豆瓣醬，炒出紅油

1. 將準(zhǔn)備好的榨菜絲倒入鍋中翻炒

1. 倒入煮好的黃豆，繼續(xù)翻炒，倒入少許醬油上色

1. 翻炒均勻后即可關(guān)火，裝盤，來碗米飯，開動(dòng)吧

小貼士

1、市售榨菜或榨菜絲都比較咸，建議清洗幾遍，因?yàn)槌吹臅r(shí)候還要放紅油豆瓣，所以會(huì)比較咸
2、放少許醬油，不要再放鹽了，會(huì)比較咸。