當q彈滑溜的粉絲吸滿了蝦的鮮香。吃上一口，誘人的香味瞬間在舌尖釋放。真是太好吃了！

用料

適量

粉絲

2把

蔥姜蒜

適量

香蔥

適量

糖，鹽

適量

食用油

適量

郫縣豆瓣兒醬

1勺

蒸魚豉油

2勺

鮮蝦粉絲煲的做法

1. 準備好食材。

1. 粉絲提前用水泡軟。

1. 將蝦清洗干凈，去掉蝦線。然后把一半兒蝦的蝦頭和蝦身分開。蝦身要保留完整。

1. 往鍋中倒入少許油油熱后，把蝦頭放入鍋中煸炒出蝦油。然后把蝦頭取出扔掉，過中留下蝦油。

1. 把所有的整蝦和蝦身放入鍋中煸炒至變色。

1. 把蔥段，姜片，蒜片放入鍋中煸炒出香味。再往鍋中放入一勺郫縣豆瓣兒醬，煸炒出紅油。
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1. 在鍋中放入一碗清水燒開。

1. 把泡好的粉絲切短一點兒，放入鍋中。再放入兩勺蒸魚豉油。少許鹽，半勺白糖調味兒。

1. 等到鍋里的湯汁收的差不多的時候，關火。然后撒上少許香蔥末，翻炒均勻。

1. 裝盤，就可以美美的開吃啦。

1. 粉絲比蝦還好吃哦，真是太香了！