用料

下廚房冷吃串串缽缽雞調料

1包

各種蔬菜

適量

各種火鍋丸子

適量

在家也能做出好吃的冷鍋串串-下廚房冷吃串串缽缽雞調料的做法

1. 把自己喜歡吃的各種蔬菜、魚丸、蝦、豆制品洗干凈，用竹簽串好

1. 下廚房酸湯肥牛調料一袋
2. 里面有芝麻一袋、紅油一袋、調味汁一袋
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4. 根據說明，將所有的調料加500ml水或者高湯放在比較深的碗或者盆中。喜歡吃熱的，可以煮開。

1. 把準備好的食材依照煮熟難易程度依次下鍋，在沸水中煮熟后撈出放入準備好的調料汁中，浸泡10-20分鐘左右就可以食指大動啦