春天的馬蘭頭是大自然的饋贈，和香干拌在一起是絕配。吃上一口，便覺得沒有錯過這個春天。
這道涼拌菜是季節菜，簡單好做，快動動手，把一口春天的感覺留在唇齒間。

用料

馬蘭頭

300克

豆干

4塊

生抽

1勺

白糖

少許

香油

1勺

1勺

馬蘭頭拌香干，舌尖上的春意一定要嘗！的做法

1. 馬蘭頭折凈，水開后放入，稍微燙下就好。

1. 燙過的馬蘭頭放涼或過涼水后擠干切碎。

1. 香干在開水里煮開放涼切碎。
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1. 切碎的馬蘭頭和香干拌在一起。

1. 加入生抽、麻油、糖、醋，拌勻，一道可口的時鮮就大功告成了！