在黑龍江省牡丹江市寧安市，一片神奇的火山熔巖臺地上，孕育著號稱“中華第一米”的稀世珍品——寧安石板米。

In the heart of Ning’an, a city in Mudanjiang, Heilongjiang Province, lies a volcanic plateau unlike any other. Formed by ancient lava flows, this land gave rise to a true natural gem: Ning’an Slate Rice — often called “China’s finest rice”.

石板米又名響水大米，粒青如玉、晶瑩剔透、清香可口、綿軟柔糯、冷飯不回生。自唐代渤海國時期開始，宋、元、明、清始終是歷朝貢米。

Also called Xiangshui Rice, this variety is prized for its jade-like green hue, crystal-clear grains, rich aroma, and soft, sticky texture. Even when served cold, it remains tender and flavorful. Revered for centuries, it was offered as tribute rice to the imperial courts from the Tang Dynasty's Bohai Kingdom through the Song, Yuan, Ming, and Qing dynasties.

這里歷經萬年前火山噴發，玄武巖凝結成獨特的“石板田”，礦物質豐富，加上純凈水源與寒地黑土的滋養，孕育出得天獨厚的石板米。

This unique rice owes its origin to a volcanic eruption thousands of years ago, which formed mineral-rich basalt fields now known as "slate fields". Enriched by pristine mountain springs and the fertile, cold black soil of the region, this natural environment gave rise to the exceptional quality of Slate Rice.

責編：陳夢瑤