0人做過這道菜

西口研食社主廚甜甜

又是一年高考時節，又進入了盛夏
那今天我們一起來制作一朵向日葵
祝莘莘學子們
一舉奪“葵”！
配方可參照之前的康乃馨豆沙曲奇裱花

用料

白豆沙

蛋黃

牛奶

杏仁粉

向日葵裱花豆沙曲奇的做法

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1. 使用125花嘴兒在裱花紙上做一個花托

1. 擠上葉子

1. 還是使用125花嘴兒制作花瓣，15號花嘴制作花心。

1. 放入烤箱烘烤～