0人做過這道菜

wilddress

理想timeless

用料

黃油（室溫軟化至乳霜狀）

200克

雞蛋

1個(gè)

糖粉

100克

2克

低粉

400克

萬(wàn)能造型餅干配方的做法

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1. 黃油+糖粉+海鹽30秒速度3攪拌后刮刀棒輔助至鍋底

1. 加入蛋液30秒速度3輔助至鍋底

1. 加入低粉30秒速度3

1. 再1分鐘揉面模式，沒有干粉即可

1. 裝入保鮮袋冰箱冷藏30分鐘

1. 搟開造型繼續(xù)冷藏30分鐘

1. 豐富一下細(xì)節(jié)

1. 進(jìn)入預(yù)熱的烤箱烤至上色取出
   我是風(fēng)烤155度25分鐘，視情況加蓋錫紙

1. 搭配采購(gòu)的包裝
   溫暖可愛