0人做過(guò)這道菜

半糖粥

黃油100g，
細(xì)砂糖或者糖分40g，
蛋清16g，
可可粉8-10g，
低筋面粉140g，
150度10分鐘。
每個(gè)人烤箱不一樣，建議烤的時(shí)候盯著點(diǎn)！

用料

黃油

100g

糖粉（或細(xì)砂糖，不能用粗糖）

40g

蛋清

16g

可可粉

8-10g

低筋面粉

140g

黑芝麻

適量

小熊餅干——哄孩子開(kāi)心的造型餅干的做法

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1. 普通曲奇的方子，做法就是各種組裝。
   今天就來(lái)記錄下熊的臉部怎么做出來(lái)的。
   1、切片以后，按上熊鼻子…

1. 2、再用芝麻按上眼睛…

1. 3、各種位置的眼睛都沒(méi)問(wèn)題…

1. 4、有厚外套的熊，也有薄外套的熊哈。做法懂了吧？不難，就是費(fèi)時(shí)

1. 5、包裝以后的成品！

1. 這堆熊比較萌萌噠！我的心血啊！

1. 這個(gè)熊的耳朵比較靠邊啊不可愛(ài)

1. 火太旺了就成了名副其實(shí)的棕熊