0人做過這道菜

一勺糖糖

用料

低筋面粉

100克

黃油

45克

可可粉

6克

煉乳

12克

糖粉

15克

牛奶（調整面團濕度）

適量

咖啡豆造型餅干的做法

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1. 黃油軟化，所有材料放一起，洗一個碗就行了

1. 如果比較干，就加一點點牛奶，切記不能多，光滑有黏性就可以了

1. 搓成小團子，大概5克一個，切一下縫

1. 165度烤10-12分鐘，時間和溫度根據自己烤箱和餅干大小來調整。
   祝你成功