0人做過這道菜

六媽私廚

用料

黃油 120

低筋面粉 240

奶粉 2

勺（可以不放）

雞蛋 1

糖 40

克（依據個人口味）

黃油造型餅干的做法

https://weibo.com/ttarticle/p/show?id=2309405158500459216936
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1. 準備所有必需品

1. 黃油軟化后加入白砂糖攪拌均勻

1. 面粉里加入奶粉雞蛋倒入混合好的黃油砂糖

1. 攪拌均勻

1. 揉成光滑的面團放入冰箱冷藏半個小時

1. 半個小時后冰箱拿出搟成一元硬幣厚度的面片

1. 用模具按壓成自己喜歡的圖案

1. 移入烤盤，同時烤箱165度預熱

1. 放入烤箱165度15分鐘（每個烤箱脾氣不一樣，請根據自家烤箱調節溫度注意觀察）

1. 出爐得餅干

小貼士

沒有模具的話也可以搟成面片后切成長條