用料

牛奶

400克

紅茶包

1包

細(xì)砂糖

20克

紅糖

20克

黑珍珠

適量

吉利丁片

3片

Q彈嫩滑??珍珠奶茶奶凍入口即化，巨好吃的做法

1. 入口即化，超級(jí)好吃喲

1. 吉利丁用冷水泡軟，瀝干水分。牛奶+水+糖+紅茶包煮開(kāi)，燜5分鐘后撈出茶包，防止溫?zé)幔賹⑴蒈浀募∑胚M(jìn)去，攪拌融化，過(guò)濾到碗中放冰箱冷藏3小時(shí)以上即可

1. 接下來(lái)，開(kāi)始煮珍珠，鍋中放水燒開(kāi)，放珍珠，煮大約5分鐘后再燜10分鐘撈出過(guò)涼水。鍋中倒一點(diǎn)點(diǎn)水，放入紅糖煮至融化倒入珍珠煮濃稠，倒出放涼
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   奶茶凍從冰箱中取出，切小塊放入碗中，倒入放涼的珍珠就可以吃啦

1. 簡(jiǎn)單快手，值得嘗試喲