7.8綜合評分

113人做過這道菜

悅己小食光

最愛的草莓季馬上就要過去了，做一點可愛的草莓曲奇餅干哄哄可愛的娃～

用料

黃油

55克

低粉

100克

糖粉

30克

全蛋液

15克

紅曲米粉

適量

白芝麻

適量

抹茶粉

適量

一口一個小可愛??草莓多多曲奇餅干的做法

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1. 黃油室溫軟化后跟糖粉用刮刀混合均勻～

1. 分兩次加入蛋液用打蛋器攪打～

1. 至蛋液被完全吸收～

1. 篩入低粉和成團～

1. 取100克面團揉入紅曲粉，揉勻～

1. 取30克面團揉入抹茶粉，揉勻～

1. 將紅色面團塑形成三角形的樣子，綠色面團搟薄一點鋪在紅色面團上貼合好～

1. 剩余的原色面團搟薄一點調整一下寬度和長度將彩色面團包緊，用保鮮膜包起放冰箱冷凍一小時定型～

1. 完全凍硬之后取出切薄片～

1. 160度15-20分鐘左右～

1. 好看又好吃～

1. 迷你版草莓餅干～