7.4綜合評分

1936人做過這道菜

小小鳥兒吖

非常可愛的造型，杏仁經過烘焙格外香脆，餅干酥甜，棒到哭！！！

用料

低筋面粉

240克

黃油

120克

嬰兒奶粉

2勺

細砂糖

40克

雞蛋

1個

抱杏仁的小熊（造型餅干）的做法

1. 準備好上述材料，糖可以適當多添，個人不喜歡太甜，嬰兒奶粉亦可用普通奶粉，可有可無。
2. 將黃油室溫軟化，加入細砂糖，攪拌均勻。
3. https://weibo.com/ttarticle/p/show?id=2309405158011529462071
   https://weibo.com/ttarticle/p/show?id=2309405158011571404864
   https://weibo.com/ttarticle/p/show?id=2309405158011617542409
   https://weibo.com/ttarticle/p/show?id=2309405158011663417409
   https://weibo.com/ttarticle/p/show?id=2309405158011718205612
   https://weibo.com/ttarticle/p/show?id=2309405158011751760153
   https://weibo.com/ttarticle/p/show?id=2309405158011806286085
   https://weibo.com/ttarticle/p/show?id=2309405158011852161064
   https://weibo.com/ttarticle/p/show?id=2309405158011906687071
   https://weibo.com/ttarticle/p/show?id=2309405158011961213007
   https://weibo.com/ttarticle/p/show?id=2309405158011995029696
   https://weibo.com/ttarticle/p/show?id=2309405158012041166951
   https://weibo.com/ttarticle/p/show?id=2309405158012078915848
   https://weibo.com/ttarticle/p/show?id=2309405158012137635946
   https://weibo.com/ttarticle/p/show?id=2309405158012187967708
   https://weibo.com/ttarticle/p/show?id=2309405158012242231354
   https://weibo.com/ttarticle/p/show?id=2309405158012275785833
   https://weibo.com/ttarticle/p/show?id=2309405158012313796775
   https://weibo.com/ttarticle/p/show?id=2309405158012368060432
   https://weibo.com/ttarticle/p/show?id=2309405158012406071489
   https://weibo.com/ttarticle/p/show?id=2309405158012460597407
   https://weibo.com/ttarticle/p/show?id=2309405158012498346223
   https://weibo.com/ttarticle/p/show?id=2309405158012552609897
   https://weibo.com/ttarticle/p/show?id=2309405158012590620739
   https://weibo.com/ttarticle/p/show?id=2309405158012619980981
   https://weibo.com/ttarticle/p/show?id=2309405158012674506965
   https://weibo.com/ttarticle/p/show?id=2309405158012729032788
   https://weibo.com/ttarticle/p/show?id=2309405158012766519373
   https://weibo.com/ttarticle/p/show?id=2309405158012812918871
   https://weibo.com/ttarticle/p/show?id=2309405158012859056134
   https://weibo.com/ttarticle/p/show?id=2309405158013408509958
   https://weibo.com/ttarticle/p/show?id=2309405158013442064566
   https://weibo.com/ttarticle/p/show?id=2309405158013487939673
   https://weibo.com/ttarticle/p/show?id=2309405158013534076943
   https://weibo.com/ttarticle/p/show?id=2309405158013580476701
   https://weibo.com/ttarticle/p/show?id=2309405158013626613998
   https://weibo.com/ttarticle/p/show?id=2309405158013681139873
   https://weibo.com/ttarticle/p/show?id=2309405158013727277160
   https://weibo.com/ttarticle/p/show?id=2309405158013773414457
   https://weibo.com/ttarticle/p/show?id=2309405158013811163148
   https://weibo.com/ttarticle/p/show?id=2309405158013853106399
   https://weibo.com/ttarticle/p/show?id=2309405158013903175765
   https://weibo.com/ttarticle/p/show?id=2309405158013957963882
   https://weibo.com/ttarticle/p/show?id=2309405158014004101212
   https://weibo.com/ttarticle/p/show?id=2309405158014045782027
   https://weibo.com/ttarticle/p/show?id=2309405158014083793049
   https://weibo.com/ttarticle/p/show?id=2309405158014112891075
   https://weibo.com/ttarticle/p/show?id=2309405158014163484778
   https://weibo.com/ttarticle/p/show?id=2309405158014218010875
   https://weibo.com/ttarticle/p/show?id=2309405158014259953846
   
4. 雞蛋放入加了糖的黃油中，繼續攪拌均勻。
5. 篩入低粉，揉成光滑的面團。
6. 放入保鮮袋，在冰箱冷藏30分鐘。切不可時間過長，否則造型面團不光滑，影響效果。
7. 冷藏過的面團搟成硬幣厚，力度均勻。
8. 用小熊模具刻出形狀，用牙簽刻出眼睛和嘴巴，然后放一顆杏仁在小熊懷里，扶起兩只胳膊抱緊。（這一步非常考驗耐心，要加油！）

1. 烤盤鋪油紙，將做好造型的熊移過去，放入烤箱。

1. 上下火，170度，10分鐘。（這個時間自己掌握）

1. 出爐

1. 這是原圖，一起來做吧！

小貼士

1、看到大家反應餅干不甜，是這樣，正常的話糖放60克沒有問題，因為我是給我家寶寶做，所以減了糖。