5人做過這道菜

累并_快樂

知道花式水果奶油蛋撻好吃，真沒有想到它這么好吃，外酥里嫩，搭配水果奶油，簡直絕了，咬一口就被瞬間圈粉，一次解鎖N個(gè)口味！安利你們都去做?
此方子可以做12個(gè)左右的花式蛋撻。
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本人自用烘焙電器：
廚師機(jī)：喬立 7600，海牛頂頂，海氏M9
烤箱： 卡士580，卡士750S，海氏S80四代，高比克E9，T9，柏翠6080，k85pro等等
長帝大白鯨/長帝 S1/喬立Q7/海氏SP50/高比克80S丨新艾瑞斯E8
發(fā)酵箱：卡士100A，新艾瑞斯A800
高比克/喬立/海氏/柏翠/大宇/長帝/新艾瑞斯/卡士“寶其見電”報(bào) 暗 號:累并快樂?領(lǐng) 取 優(yōu) 惠，享 最 低 團(tuán) 購 價(jià)，另有（暗號長期有效） 。

用料

葡式蛋撻液用料：

牛奶

165克

淡奶油

165克

蛋黃

5個(gè)

細(xì)砂糖

25克

煉乳

30克

玉米淀粉

6克

海鹽

2克

抹茶奶油：

抹茶粉

2克

淡奶油

100克

細(xì)砂糖

8克

藍(lán)莓奶油：

藍(lán)莓醬

40克

淡奶油

100克

原味奶油：

淡奶油

150克

細(xì)砂糖

10克

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不出意外可以用到去世的花式蛋撻配方?安利你們都去做?的做法

1. 把所有的材料拿出來備用

1. 蛋撻皮提前拿出來擺放到烤盤里，

1. 烤箱開始提前預(yù)熱上火200度下火220度。

1. 把蛋撻液所有的材料混合均勻

1. 然后把混合均勻的蛋撻液過篩3遍。這樣蛋撻液比較順滑細(xì)膩?？境鰜淼牡皳榭诟幸埠?/li>

1. 倒入蛋撻皮里9分滿。

1. 全部倒完可以做12花式蛋撻

1. 放入烤箱中下層，上火200度下火220度烤20——25分鐘左右（烤箱溫度時(shí)間，僅供參考不可照搬）

1. 烘烤過程特別治愈

1. 后面看上色情況，蛋撻表面呈現(xiàn)焦糖色差不多就可以了

1. 出爐后晾涼

1. 把奶油打發(fā)后，裝入裱花袋，擠上奶油。

1. 用喜歡的水果裝飾一下，

1. 表面篩上防潮糖粉，裝飾一下

1. 好看又好吃的花式水果蛋撻就做好了，學(xué)會(huì)這個(gè)再也不用外面排隊(duì)買了

1. 兩個(gè)一組放入盒子里

1. 給閨蜜打包送過去兩盒，配下午茶簡直絕絕子。

1. 大寶一吃一個(gè)不吱聲

1. 小寶也是，生怕別人給她吃完了，還叮囑我讓多給她留個(gè)。