1人做過這道菜

yoyosma廚房

可以和娃一起做的親子烘焙趕緊試試吧

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用料

干料：

低筋面粉

352g

泡打粉

12g

細砂糖

100-90g

濕料：

融化的黃油

152g

雞蛋液

112g

牛奶或淡奶油

200g

配料：喜歡什么加什么

藍莓

隨意

巧克力豆

隨意

【親子烘焙】藍莓巧克力馬芬零難度蛋糕完勝星巴克有手就會免打發的做法

1. 所有干料攪拌攪拌

1. 黃油融化，加入所有濕料攪拌攪拌

1. 干料和濕料、配料一起攪拌至無干粉，然后裝入蛋糕杯里裝平即可

1. 烤箱提前預熱，165度烤30分鐘

1. 美美的早餐