四川
1人做過這道菜
VIVIENNEs
又到了吃春筍的季節(jié)
趕快做上一鍋腌篤鮮
搭配上咸肉、排骨和百葉結(jié)
不需要復雜調(diào)味 湯底足夠濃郁鮮美~
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用料
春筍
咸肉
排骨
百葉結(jié)
蔥姜料酒
春味是樸素的腌篤鮮～的做法
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