為了消耗手抓餅做的烤餡餅，沒想到孩子特別愛吃，第一天本來是做了當早餐的，結果連著一天他頓頓都要吃……就這樣一天三頓烤餡餅，活生生用光了所有的手抓餅，沒辦法又買了三袋，因為他說還要吃，今天分享做法，餡兒可以隨意換，今天分享的是豬肉韭菜餡兒，之前一直做的是豬肉洋蔥餡兒，都特別好吃，我覺得這種做法還是挺靠譜兒的，用空氣炸鍋做，做完了能出半碗油，證明肥肉和手抓餅里的油都被烤出來了，那吃著就放心多了，吃起來外皮酥脆掉渣，口感棒棒噠，相比之下，原來愛吃麥多餡餅啦～潼關肉夾饃啦～也瞬間遜色多了，有一說一，強烈推薦給大家

用料

主料：手抓餅

2張

韭菜

1小把

肉餡兒

300克

調料：生抽

2勺

蠔油

1勺

五香粉

適量

適量

免揉面簡易烤餡餅，少油快手早餐必備，一口酥掉渣，滿滿餡料酥香可口不油膩的做法

1. 先來調餡兒，豬肉餡兒中加入韭菜碎，再加入生抽，蠔油，五香粉，鹽等調料

1. 充分攪拌均勻，餡兒就調好啦，備用

1. 準備兩張手抓餅，一張手抓餅能做兩個烤餡餅，兩張做四個，手抓餅要室溫放一會兒，稍微軟化一點再用
2. https://weibo.com/ttarticle/p/show?id=2309405156198457671797
   https://weibo.com/ttarticle/p/show?id=2309405156198868713584
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   https://weibo.com/ttarticle/p/show?id=2309405156199334019135
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   https://weibo.com/ttarticle/p/show?id=2309405156201032974462
   https://weibo.com/ttarticle/p/show?id=2309405156201267593289
   https://weibo.com/ttarticle/p/show?id=2309405156201519251536
   https://weibo.com/ttarticle/p/show?id=2309405156201758589041
   https://weibo.com/ttarticle/p/show?id=2309405156202001596489
   https://weibo.com/ttarticle/p/show?id=2309405156202245128353
   https://weibo.com/ttarticle/p/show?id=2309405156202484203649
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   https://weibo.com/ttarticle/p/show?id=2309405156210352718110
   https://weibo.com/ttarticle/p/show?id=2309405156210612502620

1. 手抓餅上涂抹一層肉餡兒，稍稍厚點兒也是可以的

1. 自上而下卷起，把接口的地方稍微捏緊一點，用刀從中間一切兩半

1. 刀切的截面向上，豎著，從上向下按壓，成餡餅狀，餅胚就做好啦

1. 空氣炸鍋鋪油紙，做好的餅胚擺入炸籃，200度烤12分鐘

1. 表面烤的金黃酥脆

1. 去掉油紙，把餡餅翻個面，200度再烤10分鐘

1. 底部也烤得金黃酥脆，就可以出鍋啦，烤出來好多油

1. 色澤金黃，外皮酥脆，中間的肉餡兒香而不膩，真的超級好吃，有點鍋盔的意思

1. 滿滿的餡兒，來上一口，太滿足啦！